Cafe Valley Bakery Louisiana Crunch Bundt Cake, 28 oz
- H-E-B: $6.72 · in stock at 1 of 345 stores we track
- Cals
- 230
- Protein
- 3g
- Carbs
- 29g
- Fat
- 11g
per 1 slice (57g)
Diets and labels it fits
- Vegetarian
- Low satiety
- Ultra-processed
Why it's vegetarian
Product contains no meat, fish, or poultry ingredients; eggs and dairy are present.
- Ingredients include eggs and milk products, no meat
Contains: Eggs, Gluten, Milk / Dairy, Soy, Tree nuts, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
13 servings per container
Serving size1 slice (57g)
Amount per servingCalories230
% Daily Value*
- Total Fat 11g
- 14%
- Saturated Fat 2g
- 10%
- Trans Fat 0g
- Cholesterol 40mg
- 13%
- Sodium 160mg
- 7%
- Total Carbohydrate 29g
- 11%
- Dietary Fiber 1g
- 4%
- Total Sugars 19g
- Protein 3g
- 6%
Net carbs (total carbs minus fiber and sugar alcohols): 28g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, liquid soybean oil, water, high fructose corn syrup, orange pulp, lemon peel, coconut, pecans, corn syrup, food starch-modified, maltodextrin, whey (milk), contains 2% or less of each: salt, cinnamon, margarine (interesterified soybean oil, water, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, beta carotene, vitamin a palmitate added), emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), leavening (sodium bicarbonate, sodium aluminum phosphate), sorbitan monostearate, calcium acetate, calcium carbonate, nonfat dry milk, vital wheat gluten, natural and artificial flavors, xanthan gum, guar gum, agar, polysorbate 60, yellow 6, sodium alginate, sodium benzoate and potassium sorbate (preservatives), egg whites, soy flour
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