Cafe Valley Bakery Lemon Bundt Cake, 16 oz
- H-E-B: $2.24 – $5.98 · in stock at 216 of 345 stores we track
- Cals
- 220
- Protein
- 2g
- Carbs
- 30g
- Fat
- 10g
per 1 slice (57g)
Diets and labels it fits
- Vegetarian
- Fortified
- Low satiety
Why it's vegetarian
Product contains no meat, fish, or animal rennet; includes dairy and eggs.
- Ingredients include milk, eggs, and no meat or fish.
Contains: Eggs, Gluten, Milk / Dairy, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
8 servings per container
Serving size1 slice (57g)
Amount per servingCalories220
% Daily Value*
- Total Fat 10g
- 13%
- Saturated Fat 2g
- 10%
- Trans Fat 0g
- Cholesterol 30mg
- 10%
- Sodium 170mg
- 7%
- Total Carbohydrate 30g
- 11%
- Dietary Fiber 0g
- 0%
- Total Sugars 20g
- Includes Added Sugars 28g
- 56%
- Protein 2g
- 4%
- Calcium 20mg
- 2%
- Iron 1mg
- 6%
- Potassium 43mg
- 1%
Net carbs (total carbs minus fiber and sugar alcohols): 30g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), liquid soybean oil, water, whole eggs, food starch-modified, whey (milk), contains 2% or less of each: salt, interesterified soybean oil, corn syrup, lemon oil, orange oil, natural flavors, dextrose, emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), leavening (sodium bicarbonate, sodium aluminum phosphate), vital wheat gluten, sorbitan monostearate, sodium benzoate, sodium propionate and potassium sorbate (preservatives), calcium carbonate, calcium acetate, nonfat milk, xanthan gum, guar gum, agar, sodium alginate, polysorbate 60, citric acid, yellow #5, yellow #6, egg whites, soy flour.
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