By the Way Bakery Chocolate Cupcakes, 14 OZ
- Whole Foods Market: $10.99 · in stock at 5 of 63 stores we track
- Cals
- 370
- Protein
- 3g
- Carbs
- 57g
- Fat
- 17g
per 1 cupcake (100g)
Diets and labels it fits
Why it's vegetarian
The ingredients contain eggs but no meat, poultry, fish, or gelatin.
- EGGS
Contains: Eggs, Soy, Tree nuts
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
4 servings per container
Serving size1 cupcake (100g)
Amount per servingCalories370
% Daily Value*
- Total Fat 17g
- 22%
- Saturated Fat 6g
- 30%
- Trans Fat 0g
- Cholesterol 20mg
- 7%
- Sodium 300mg
- 13%
- Total Carbohydrate 57g
- 21%
- Dietary Fiber 3g
- 11%
- Total Sugars 40g
- Protein 3g
- 6%
- Calcium 30mg
- 2%
- Iron 1.6mg
- 9%
Net carbs (total carbs minus fiber and sugar alcohols): 54g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
btw flour mix (white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum), sugar, canola oil, cocoa powder (cocoa processed with alkali), eggs, bittersweet belgian chocolate (unsweetened chocolate, sugar, cocoa, soy lecithin, natural vanilla flavor, baking soda), coconut cream, lemon juice, baking soda, espresso powder, vanilla extract, baking powder, salt, frosting: confectioners sugar (sugar, cornstarch), butter substitute (vegetable oil blend (palm fruit, canola, and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract(color)), coconut cream, cocoa powder (cocoa processed with alkali), palm oil shortening, vanilla extract, sprinkles: sugar, rice flour, palm oil, palm kernel oil, corn starch, cellulose gum, carrageenan, spirulina for color, annatto for color, turmeric and beta carotene for color, and vegetable juice for color
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