By The Way Bakery Cake Red Velvet, 39 Ounce
- Whole Foods Market: $23.99 · in stock at 3 of 63 stores we track
- Cals
- 300
- Protein
- 1g
- Carbs
- 46g
- Fat
- 13g
per 1 slice (80g)
Diets and labels it fits
Why it's vegetarian
No meat, poultry, fish, or gelatin appears in the ingredient list; the only animal-derived ingredients are eggs and non-dairy substitutes.
- EGGS
- CREAM CHEESE SUBSTITUTE (WATER, EXPELLER PROCESSED NATURAL OIL BLEND (SOYBEAN, PALM FRUIT, OLIVE)
Contains: Eggs, Soy, Tree nuts
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
14 servings per container
Serving size1 slice (80g)
Amount per servingCalories300
% Daily Value*
- Total Fat 13g
- 17%
- Saturated Fat 3g
- 15%
- Trans Fat 0g
- Cholesterol 20mg
- 7%
- Sodium 170mg
- 7%
- Total Carbohydrate 46g
- 17%
- Dietary Fiber 1.0g
- 4%
- Total Sugars 36g
- Protein 1g
- 2%
- Calcium 50mg
- 4%
- Iron 0.3mg
- 2%
Net carbs (total carbs minus fiber and sugar alcohols): 45g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
btw flour mix (white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum), sugar, canola oil, eggs, coconut cream, lemon juice, cocoa powder (cocoa processed with alkali), baking powder, natural red food color (beet juice, radish juice, vegetable juice blend, maltodextrin), vanilla extract, salt. frosting: confectioners sugar (sugar, cornstarch), butter substitute (vegetable oil blend (palm fruit, canola, and olive oils), water, salt, less than 2% natural flavor, sunflower lecithin, lactic acid, annatto extract), cream cheese substitute (water, expeller processed natural oil blend (soybean, palm fruit, olive), maltodextrin, soy protein, tofu, non-dairy lactic acid, blend of natural gums (locust bean, guar, cellulose, xanthan), organic sugar and salt), lemon juice, vanilla extract, salt
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