Butterfly Cupcake Bouquet
- Walmart: $19.94 · in stock at 188 of 188 stores we track
- Cals
- 220
- Protein
- 2.5g
- Carbs
- 31g
- Fat
- 10g
per 1 cupcake (60g)
Diets and labels it fits
- Vegetarian
- Low satiety
- Ultra-processed
Why it's vegetarian
Ingredients are all non-meat, including wheat flour, sugar, soybean oil, eggs, and nonfat dry milk; no meat, fish, or poultry is present.
- eggs
- nonfat dry milk
- enriched bleached wheat flour
- soybean oil
Contains: Eggs, Gluten, Milk / Dairy, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
12 servings per container
Serving size1 cupcake (60g)
Amount per servingCalories220
% Daily Value*
- Total Fat 10g
- 13%
- Saturated Fat 3.5g
- 18%
- Trans Fat 0g
- Cholesterol 20mg
- 7%
- Sodium 160mg
- 7%
- Total Carbohydrate 31g
- 11%
- Dietary Fiber 0.5g
- 2%
- Total Sugars 22g
- Includes Added Sugars 20g
- 40%
- Protein 2.5g
- 5%
- Potassium 65mg
- 1%
Net carbs (total carbs minus fiber and sugar alcohols): 31g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
cake: sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, corn syrup, contains 2% or less of: leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, nonfat dry milk, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, natural and artificial flavor. buttercream icing: sugar, water, corn syrup, vegetable shortening (palm oil, soybean oil), contains 2% or less of: cornstarch, salt, natural and artificial flavor, potassium sorbate, soy lecithin. decorative topping: colored sugar, nonpareils.
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