Bread Sourdough Pan Loaf, 20.8 Ounce
- Whole Foods Market: $7.69 · in stock at 3 of 63 stores we track
- Cals
- 135
- Protein
- 6g
- Carbs
- 24.5g
- Fat
- 1.5g
per 1 slice (55g)
Diets and labels it fits
Why it's vegan
Same as vegetarian; no animal products such as eggs, milk, or honey are present.
- Ingredients list from typical sourdough bread is vegan-friendly
Contains: Gluten, Wheat
Halal check: Halal. Based on the ingredient statement and any certification in the listing.
Nutrition Facts
11 servings per container
Serving size1 slice (55g)
Amount per servingCalories135
% Daily Value*
- Total Fat 1.5g
- 2%
- Saturated Fat 0.3g
- 1%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 115mg
- 5%
- Total Carbohydrate 25g
- 9%
- Dietary Fiber 1.5g
- 5%
- Total Sugars 0g
- Protein 6g
- 12%
- Vitamin D 0mcg
- 0%
- Calcium 50mg
- 4%
- Iron 2mg
- 11%
- Potassium 125mg
- 3%
Net carbs (total carbs minus fiber and sugar alcohols): 23g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
enriched wheat flour, water, salt, sourdough starter.
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