
Bread San Fran Sourdough, 22 Ounce
- Whole Foods Market: $8.49 · in stock at 3 of 63 stores we track
- Cals
- 110
- Protein
- 4g
- Carbs
- 21g
- Fat
- 0g
per 1 slice (39g)
Diets and labels it fits
Why it's vegan
Only flour, water, salt, and sourdough culture are used; no meat, dairy, egg, honey, or other animal-derived ingredients appear.
- Organic Unbleached Wheat Flour, Water, Organic Whole Wheat Flour, Sea Salt, Organic Sourdough Culture
Contains: Gluten, Wheat
Halal check: Halal. Based on the ingredient statement and any certification in the listing.
Nutrition Facts
16 servings per container
Serving size1 slice (39g)
Amount per servingCalories110
% Daily Value*
- Total Fat 0g
- 0%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 220mg
- 10%
- Total Carbohydrate 21g
- 8%
- Dietary Fiber 1g
- 4%
- Total Sugars 0g
- Protein 4g
- 8%
- Calcium 10mg
- 1%
- Iron 0.3mg
- 2%
Net carbs (total carbs minus fiber and sugar alcohols): 20g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
organic unbleached wheat flour, water, organic whole wheat flour, sea salt, organic sourdough culture.
At your store, in the app
Look up another food
More vegan picks

Nature's Own Life Wheat + Protein Keto Friendly Burger Buns, 8 ct
120 cal · 17g protein · 14g carbs · 2g fat

The Only Bean Crunchy Roasted Edamame Bean Snack, Sea Salt, 4 oz Bag
114 cal · 14g protein · 7g carbs · 5g fat

365 by Whole Foods Market Frozen Edamame, 16 oz
188 cal · 18.5g protein · 13.8g carbs · 8.1g fat

Manischewitz Split Pea Soup Mix With Seasoning, 6 oz
100 cal · 10g protein · 27g carbs · 0.5g fat
On these lists
Check this at your store with Fitnibz
Live stock, aisle and price for everything in this store when available.
Nutrition, price and stock data come from retailer listings and are refreshed on a schedule; they can be out of date. Check the package and the shelf tag before buying. Fitnibz does not provide medical advice.