Bread Pan Loaf Multigrain, 18 Ounce
- Whole Foods Market: $5.99 · in stock at 6 of 63 stores we track
- Cals
- 170
- Protein
- 7g
- Carbs
- 34g
- Fat
- 2g
per 2 oz
Diets and labels it fits
Why it's vegetarian
No meat, fish, or animal-based ingredients present. Contains dairy? No, but eggs? No. Only plant-based ingredients plus honey.
- Water, Whole Wheat Flour,...
Contains: Gluten, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
9 servings per container
Serving size2 oz
Amount per servingCalories170
% Daily Value*
- Total Fat 2g
- 3%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 290mg
- 13%
- Total Carbohydrate 34g
- 12%
- Dietary Fiber 4g
- 14%
- Total Sugars 1g
- Includes Added Sugars 0g
- 0%
- Sugar Alcohol 0g
- Protein 7g
- 14%
- Calcium 12mg
- 1%
- Iron 2.3mg
- 13%
Net carbs (total carbs minus fiber and sugar alcohols): 30g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
water, whole wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, honey, yeast, vital wheat gluten. contains 2% or less of: steel cut wheat, steel cut oats, rolled oats, salt, barley flakes, triticale flakes, soybean seeds, potato flakes, oat flour, molasses, corn meal, sodium stearoyl lactylate, soy flour, calcium propionate (preservative), calcium sulfate, ammonium sulfate, ascorbic acid, enzymes.
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