Boston Baking Half Cinnamon Coffee Cake
- Whole Foods Market: $5.49 · in stock at 2 of 63 stores we track
- Cals
- 410
- Protein
- 4g
- Carbs
- 50g
- Fat
- 20g
per Per 1.0 ea
Diets and labels it fits
Why it's vegetarian
No meat, fish, or gelatin; animal-derived ingredients are limited to whole egg, butter, and honey.
- WHOLE EGG
- BUTTER (CREAM, NATURAL FLAVORINGS)
Contains: Eggs, Gluten, Milk / Dairy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
2 servings per container
Serving sizePer 1.0 ea
Amount per servingCalories410
% Daily Value*
- Total Fat 20g
- 26%
- Saturated Fat 4.5g
- 23%
- Trans Fat 0g
- Cholesterol 65mg
- 22%
- Sodium 400mg
- 17%
- Total Carbohydrate 50g
- 18%
- Dietary Fiber 1g
- 4%
- Total Sugars 28g
- Includes Added Sugars 28g
- 56%
- Sugar Alcohol 0g
- Protein 4g
- 8%
- Calcium 40mg
- 3%
- Iron 1.2mg
- 7%
Net carbs (total carbs minus fiber and sugar alcohols): 49g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
cinnamon coffee cake (cake mix (sugar, wheat flour, food starch-modified, wheat starch, sunflower oil, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, corn starch, natural flavor, wheat protein isolate, sunflower lecithin, cellulose gum), whole egg, canola oil, water, brown sugar (sugar, honey), enriched wheat flour (with niacin, iron, thiamine, riboflavin, folic acid), butter (cream, natural flavorings), cinnamon, sea salt)
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