Boston Baking Cinnamon Coffee Cake
- Whole Foods Market: $10.99 · in stock at 6 of 63 stores we track
- Cals
- 450
- Protein
- 5g
- Carbs
- 56g
- Fat
- 23g
per Per 4.0 oz
Diets and labels it fits
- Vegetarian
- Fortified
- Low satiety
Why it's vegetarian
The ingredient list contains no meat, poultry, fish, or gelatin; eggs and dairy make this an ovo-lacto vegetarian product.
- whole eggs
- dry whey (milk)
Contains: Eggs, Gluten, Milk / Dairy, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
5 servings per container
Serving sizePer 4.0 oz
Amount per servingCalories450
% Daily Value*
- Total Fat 23g
- 29%
- Saturated Fat 5g
- 25%
- Trans Fat 0g
- Cholesterol 75mg
- 25%
- Sodium 440mg
- 19%
- Total Carbohydrate 56g
- 20%
- Dietary Fiber 1g
- 4%
- Total Sugars 31g
- Includes Added Sugars 31g
- 62%
- Sugar Alcohol 0g
- Protein 5g
- 10%
- Calcium 50mg
- 4%
- Iron 1.4mg
- 8%
Net carbs (total carbs minus fiber and sugar alcohols): 55g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
sugar, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, soybean & or canola oil, water, trans free margarine (liquid soybean oil, palm oil, water, salt, mono & diglycerides, soybean lecithin, natural flavor, annatto color, vitamin a palmitate added), cinnamon, food starch-modified, dry whey (milk), pure vanilla, baking soda, vital wheat gluten, salt, propylene glycol ester, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, artificial flavor, propylene glycol, wheat starch, citric acid, silicon dioxide, sodium sulfate. contains: wheat, egg, milk
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