Bob's Red Mill Gluten Free All Purpose Baking Flour, 2.75 lb

Bob's Red Mill Gluten Free All Purpose Baking Flour, 2.75 lb

  • H-E-B: $9.78 – $12.78 · in stock at 32 of 345 stores we track
  • Whole Foods Market: $6.99 – $14.99 · in stock at 59 of 63 stores we track
Cals
120
Protein
3g
Carbs
25g
Fat
1g

per 1/4 cup (34g)

Diets and labels it fits

Why it's vegan

All ingredients are plant-derived; no animal products.

  • Ingredients: Garbanzo Bean Flour, Potato Starch, Whole Grain White Sorghum Flour, Tapioca Flour, Fava Bean Flour

Halal check: Halal. Based on the ingredient statement and any certification in the listing.

Nutrition Facts

36 servings per container

Serving size1/4 cup (34g)

Amount per servingCalories120

% Daily Value*

Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 25g
9%
Dietary Fiber 4g
14%
Total Sugars 0g
Includes Added Sugars 0g
0%
Protein 3g
6%
Vitamin D 0mcg
0%
Calcium 13mg
1%
Iron 1mg
6%
Potassium 176mg
4%

Net carbs (total carbs minus fiber and sugar alcohols): 21g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour, fava bean flour.

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