bibigo Korean Street Food-Style Sweet & Spicy Tteokbokki Rice Cakes, 12.69 oz
- H-E-B: $6.98 · in stock at 160 of 345 stores we track
- Cals
- 320
- Protein
- 6g
- Carbs
- 72g
- Fat
- 2g
per 1 cup (125g)
Diets and labels it fits
- Dairy-free
- Nut-free
- Low satiety
Why it's dairy-free
No milk, cream, butter, cheese, whey, casein, or any dairy derivative appears in the ingredient list.
- Ingredients list does not mention any dairy products
Contains: Fish (finfish), Gluten, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
2.9 servings per container
Serving size1 cup (125g)
Amount per servingCalories320
% Daily Value*
- Total Fat 2g
- 3%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 560mg
- 24%
- Total Carbohydrate 72g
- 26%
- Dietary Fiber 1g
- 4%
- Total Sugars 14g
- Includes Added Sugars 15g
- 30%
- Protein 6g
- 12%
- Calcium 10mg
- 1%
- Iron 1mg
- 6%
Net carbs (total carbs minus fiber and sugar alcohols): 71g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
rice cakes (rice flour, salt, sunflower oil), water, brown sugar (sugar, molasses), maltodextrin, contains 2% or less of red pepper powder, anchovy extract (anchovy, water, salt), green onion seasoning (maltodextrin, green onion, corn syrup), sunflower oil, modified food starch, salt, kelp soy sauce (soy sauce [soybeans, wheat, salt, koji], sugar, water, kelp extract [water, salt, kelp]), onion powder, seasoning (yeast extract, salt), garlic powder, natural flavor, kelp powder (kelp extract [water, kelp], maltodextrin, salt), citric acid (for freshness), paprika oleoresin, black pepper.
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