
Betty Crocker REESE'S Peanut Butter Muffin Mix, with REESE'S Peanut Butter Chips, 12.8 oz
- Walmart: $4.24 · in stock at 113 of 188 stores we track
- Cals
- 230
- Protein
- 4g
- Carbs
- 42g
- Fat
- 6g
per 1/3 cup mix
Diets and labels it fits
- Vegetarian
- Kosher
- Fortified
Why it's vegetarian
The mix contains no meat, poultry, or fish; the only animal-derived ingredients are dairy from the milk chocolate chips and peanut butter chips.
- skim milk
- milkfat
Contains: Gluten, Milk / Dairy, Peanuts, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
6 servings per container
Serving size1/3 cup mix
Amount per servingCalories230
% Daily Value*
- Total Fat 6g
- 8%
- Saturated Fat 3g
- 15%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 480mg
- 21%
- Total Carbohydrate 42g
- 15%
- Dietary Fiber 1g
- 4%
- Total Sugars 24g
- Includes Added Sugars 23g
- 46%
- Protein 4g
- 8%
- Vitamin D 0mcg
- 0%
- Calcium 60mg
- 5%
- Iron 1.4mg
- 8%
- Potassium 0mg
- 0%
Net carbs (total carbs minus fiber and sugar alcohols): 41g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, reese's peanut butter chips (sugar, partially defatted peanuts, hydrogenated vegetable oil [palm kernel, soybean], corn syrup solids, palm kernel oil, salt, soy lecithin, artificial flavor), hershey's milk chocolate chips (sugar, chocolate, skim milk, cocoa butter, milkfat, soy lecithin, natural flavor), reese's peanut butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch), leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate). contains 2% or less of: modified corn starch, salt, corn starch, propylene glycol mono and diesters, mono and diglycerides, caramel color, xanthan gum, cellulose gum, sodium stearoyl lactylate, artificial flavor.
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