Back to Nature Fudge Mint Cookies, Plant-Based, Non-GMO, Made with Wheat Flour, Snack Happy, 5.5 oz Box
- Whole Foods Market: $5.49 – $6.99 · in stock at 53 of 63 stores we track
- Cals
- 150
- Protein
- 2g
- Carbs
- 22g
- Fat
- 6g
per 4 cookies (31g)
Diets and labels it fits
Why it's vegan
Product is labeled plant-based and contains no animal-derived ingredients.
- Plant-Based
- Vegan dietary type on Whole Foods page
Contains: Gluten, Soy, Wheat
Halal check: Halal. Based on the ingredient statement and any certification in the listing.
Nutrition Facts
5 servings per container
Serving size4 cookies (31g)
Amount per servingCalories150
% Daily Value*
- Total Fat 6g
- 8%
- Saturated Fat 4.5g
- 23%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 135mg
- 6%
- Total Carbohydrate 22g
- 8%
- Dietary Fiber 1g
- 4%
- Total Sugars 14g
- Includes Added Sugars 14g
- 28%
- Protein 2g
- 4%
- Vitamin D 0mcg
- 0%
- Calcium 10mg
- 1%
- Iron 1.9mg
- 11%
- Potassium 120mg
- 3%
Net carbs (total carbs minus fiber and sugar alcohols): 21g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
fudge coating (cane sugar, palm kernel oil, cocoa powder (processed with alkali), sunflower lecithin, salt), unbleached wheat flour, cane sugar, palm oil, cocoa powder (processed with alkali), leavening (baking soda, ammonium bicarbonate), sea salt, soy lecithin, peppermint oil
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