Amy's Vegan Gluten Free Vegetable Lasagna, 9 oz
- H-E-B: $5.94 · in stock at 200 of 345 stores we track
- Whole Foods Market: $6.39 – $7.79 · in stock at 57 of 63 stores we track
- Cals
- 330
- Protein
- 8g
- Carbs
- 44g
- Fat
- 13g
per 1 tray (255g)
Diets and labels it fits
Why it's vegan
No animal-derived ingredients; the cheeze is plant-based and tofu is used. Product is labeled vegan.
- Organic Vegan Mozzarella-Style Cheeze
- No dairy, eggs, or meat ingredients
Contains: Soy
Halal check: Halal. Based on the ingredient statement and any certification in the listing.
Nutrition Facts
1 servings per container
Serving size1 tray (255g)
Amount per servingCalories330
% Daily Value*
- Total Fat 13g
- 17%
- Saturated Fat 5g
- 25%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 790mg
- 34%
- Total Carbohydrate 44g
- 16%
- Dietary Fiber 3g
- 11%
- Total Sugars 6g
- Includes Added Sugars 0g
- 0%
- Protein 8g
- 16%
- Calcium 80mg
- 6%
- Iron 2.6mg
- 14%
- Potassium 510mg
- 11%
Net carbs (total carbs minus fiber and sugar alcohols): 41g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
organic rice pasta (organic rice flour, filtered water), organic tomato purée, organic zucchini, filtered water, organic onions, organic spinach, organic vegan mozzarella-style cheeze (filtered water, organic potato starch, organic coconut oil, sea salt, organic ground sunflower kernels, natural flavor, organic fruit and vegetable concentrate [carrot, pumpkin and apple]), organic tofu (filtered water, organic soybeans, magnesium chloride), extra virgin olive oil, organic carrots, organic basil, sea salt, organic garlic, black pepper, spices.
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