Amy's Frozen Meals, Three Cheese Kale Bake Bowl, Microwave Meals, 8.5 oz
- H-E-B: $6.18 · in stock at 219 of 345 stores we track
- Walmart: $6.22 · in stock at 188 of 188 stores we track
- Whole Foods Market: $6.39 – $7.79 · in stock at 54 of 63 stores we track
- Cals
- 470
- Protein
- 17g
- Carbs
- 53g
- Fat
- 21g
per 1 bowl
Diets and labels it fits
Why it's vegetarian
Product contains dairy but no meat, fish, or poultry ingredients.
- Ingredients include organic lowfat milk, cheeses, butter, vegetables
Contains: Milk / Dairy, Mustard
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
1 servings per container
Serving size1 bowl
Amount per servingCalories470
% Daily Value*
- Total Fat 21g
- 27%
- Saturated Fat 12g
- 60%
- Trans Fat 0.5g
- Cholesterol 60mg
- 20%
- Sodium 780mg
- 34%
- Total Carbohydrate 53g
- 19%
- Dietary Fiber 1g
- 4%
- Total Sugars 4g
- Includes Added Sugars 0g
- 0%
- Protein 17g
- 34%
- Vitamin D 0mcg
- 0%
- Calcium 440mg
- 34%
- Iron 0.5mg
- 3%
- Potassium 280mg
- 6%
Net carbs (total carbs minus fiber and sugar alcohols): 52g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
organic rice pasta (organic rice flour, filtered water), organic lowfat milk, white cheddar and monterey jack cheeses (pasteurized milk, culture, salt, enzymes), organic kale, butter (cream, salt), organic sweet rice flour, filtered water, organic onions, organic rice flour, parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes), sea salt, organic tapioca starch, organic potatoes, organic extra virgin olive oil, organic agave syrup, mustard powder, organic high oleic safflower and/or sunflower oil, organic brown rice vinegar (filtered water, organic brown rice, salt, koji spores), organic bell peppers, yeast, organic potato flour, organic cane sugar, spices, organic rice bran extract, organic jalapeño peppers, organic garlic. contains milk.
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