All Natural Cheese Detroit Style Pizza, 30 Ounce

All Natural Cheese Detroit Style Pizza, 30 Ounce

  • Whole Foods Market: $15.99 – $16.49 · in stock at 12 of 63 stores we track
Cals
410
Protein
21g
Carbs
41g
Fat
18g

per 1/6 pizza (142g)

Diets and labels it fits

Why it's nut-free

The allergen statement lists only milk and wheat, and no tree nuts or peanuts appear in the ingredient list, with no may-contain-nuts warning shown.

  • Contains: milk and wheat
  • Crust [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Yeast, Sugar, Salt, Dough Strengthener...]

Contains: Gluten, Milk / Dairy, Soy, Wheat

Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.

Nutrition Facts

6 servings per container

Serving size1/6 pizza (142g)

Amount per servingCalories410

% Daily Value*

Total Fat 18g
23%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 670mg
29%
Total Carbohydrate 41g
15%
Dietary Fiber 2g
7%
Total Sugars 4g
Includes Added Sugars 1g
2%
Protein 21g
42%
Calcium 420mg
32%
Iron 2.7mg
15%

Net carbs (total carbs minus fiber and sugar alcohols): 39g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

crust [enriched wheat flour (wheat flour, niacin, reduced iron, potassium bromate, thiamin mononitrate, riboflavin, enzymes, folic acid), water, yeast, sugar, salt, dough strengthener (wheat gluten and 2% or less of each of the following: enzymes, ascorbic acid (vitamin c), pristine relaxer (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast, enzymes]. cheese (pasteurized milk, cheese cultures, salt, enzymes), tomato sauce [crushed tomato (water, concentrated crushed tomatoes), salt, sugar, soybean oil, spices, garlic powder, citric acid], parmesan cheese (part-skim cow's milk, part-skim sheep's milk cheese culture, salt, enzymes, powdered cellulose, natamycin).

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