365 by Whole Foods Market Veggie Breakfast Burrito, 6 OZ
- Whole Foods Market: $2.79 – $3.19 · in stock at 60 of 63 stores we track
- Cals
- 420
- Protein
- 14g
- Carbs
- 68g
- Fat
- 11g
per 1 burrito (170g)
Diets and labels it fits
Why it's vegetarian
Contains eggs and dairy but no meat or fish.
- Ingredients include cage-free eggs, cheddar cheese, and no meat.
Contains: Eggs, Gluten, Milk / Dairy, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
1 servings per container
Serving size1 burrito (170g)
Amount per servingCalories420
% Daily Value*
- Total Fat 11g
- 14%
- Saturated Fat 4.5g
- 23%
- Trans Fat 0g
- Cholesterol 80mg
- 27%
- Sodium 980mg
- 43%
- Total Carbohydrate 68g
- 25%
- Dietary Fiber 4g
- 14%
- Total Sugars 1g
- Includes Added Sugars 0g
- 0%
- Protein 14g
- 28%
- Vitamin D 0mcg
- 0%
- Calcium 170mg
- 13%
- Iron 3.4mg
- 19%
- Potassium 280mg
- 6%
Net carbs (total carbs minus fiber and sugar alcohols): 64g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
filling: cage-free eggs (eggs, water, citric acid (antioxidant]), salsa verde (water, tomatillos, jalapeño peppers, white onions, cilantro, expeller pressed soybean oil, apple cider vinegar, cornstarch [emulsifier], sea salt, garlic powder), potatoes, cheddar cheese (milk, cheese cultures, salt, microbial enzymes, annatto [color]), red bell peppers, green bell peppers, white onions. tortilla: unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, expeller pressed soybean oil, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, organic potato starch, calcium sulfate, monocalcium phosphate). contains milk, egg, wheat and soy ingredients.
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