365 by Whole Foods Market Four Cheese Thin Crust Pizza, 12.5 OZ
- Whole Foods Market: $4.79 – $5.59 · in stock at 14 of 63 stores we track
- Cals
- 310
- Protein
- 14g
- Carbs
- 29g
- Fat
- 16g
per 1/3 pizza (118g)
Diets and labels it fits
- Vegetarian
- High in calcium
- Low satiety
Why it's vegetarian
Product is labeled as 'Vegetarian' on the Whole Foods Market product page.
- Dietary Type: Vegetarian
Contains: Milk / Dairy
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
3 servings per container
Serving size1/3 pizza (118g)
Amount per servingCalories310
% Daily Value*
- Total Fat 16g
- 21%
- Saturated Fat 8g
- 40%
- Trans Fat 0g
- Cholesterol 35mg
- 12%
- Sodium 630mg
- 27%
- Total Carbohydrate 29g
- 11%
- Dietary Fiber 1g
- 4%
- Total Sugars 4g
- Protein 14g
- 28%
- Vitamin D 0.4mcg
- 2%
- Calcium 290mg
- 22%
- Iron 1.8mg
- 10%
- Potassium 190mg
- 4%
Net carbs (total carbs minus fiber and sugar alcohols): 28g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
crust: water, whole oat flour, rice flour, tapioca starch, rice starch, cane sugar, canola oil, potato starch, contains less than 2% of the following: yeast, salt, leavening (calcium acid pyrophosphate, calcium sulfate, potassium bicarbonate, calcium carbonate), extra virgin olive oil, garlic powder, xanthan gum. toppings: low-moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, microbial enzymes), pizza sauce (water, tomato paste, extra virgin olive oil, cane sugar, sea salt, garlic powder, spices [basil, black pepper, red pepper, organic oregano]), grated asiago cheese (asiago cheese [pasteurized cow's milk, cheese cultures, salt, microbial enzymes], powdered cellulose [to prevent caking]), grated parmesan cheese (parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, microbial enzymes], powdered cellulose [to prevent caking]), grated romano cheese (romano cheese [pasteurized cow's milk, cheese cultures, salt, microbial enzymes], powdered cellulose [to prevent caking]).
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